I think this is one of the best board meeting menus I have ever seen. Michelle
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pwgossett@juno.com wrote:
Good Afternoon All,
Here are the food menus we are having on Saturday, November 2, 2013 at the DoubleTree New Orleans Hotel.
Friday, November 1, 2013 Dinner is on Your Own
Freshly Brewed Regular Coffee Hot Water for Assorted Flavored Teas
Saturday, November 2, 2013
Morning Breakfast Buffet: 7:30am to 8:00am
Assorted Juices, Breakfast Pastries, Muffins & Bagels, Cream Cheese, Butter and Fruit Preserves Sliced Seasonal Fruit Freshly Brewed Regular and Decaffeinated Coffee Hot Water for Assorted Flavored Teas
Mid -Morning Break: 10:00am to 10:30am
Whole Fresh Fruit Granola and Fruit Bars Assorted Soft Drinks and Bottled Water Freshly Brewed Regular and Decaffeinated Coffee Hot Water for Assorted Flavored Teas
Lunch: All American Cookout Buffet 12:00pm to 1:15pm
Spicy Chili with Cheddar Cheese and Onions Sliced Fresh Fruit Display Cole Slaw Old-Fashioned Macaroni Salad Country Potato Salad Grilled Burgers and Jumbo Hot Dogs Mesquite Grilled BBQ Chicken Breasts Buttered Corn on the Cob Fresh Rolls and Buns Appropriate Condiments Fresh Fruit Cobbler and Apple Pie Freshly Brewed Regular and Decaffeinated Coffee Hot Water for Assorted Flavored Teas Fresh Lemonade
Afternoon Break Freshly Popped Popcorn Cookies and Brownies Assorted Soft Drinks and Bottled Water Freshly Brewed Regular and Decaffeinated Coffee Hot Water for Assorted Flavored Teas
Dinner Buffet: 5:15pm
Soup and Salads: Soup Du Jour Fresh Garden Salad with Selection of Two(2) Dressings Pasta Salad
Entrees: Chicken Marsala Sautied with Wild Mushrooms and Marsala White Sauce Sliced Sirloin of Beef w/au Jus
Seasonal Vegetable and Appropriate Accompaniment Fresh Rolls and Butter Chef's Selection of Assorted Desserts Freshly Brewed Regular and Decaffeinated Coffee Ice Tea
Let me know if you cannot any of the items listed and I will talk with the hotel.
Paul
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