Re: 2013 New Orleans Fall Board Meeting Menu

[John Jones <jijones@usjoneses.com>]

Michelle,

(maybe you will need Gerry to help with this.)

When you sent the message below, the from address was:

sammygiz@aol.com <aissecretary@irises.org>

When a message is sent through the AISDiscuss emailer to an AOL address  (like dwiris@aol.com)
AND
AOL sees "aol" in the from (sammygiz@aol.com) AOL rejects the message (No I don't know why)

if you can change sammygiz@aol.com <aissecretary@irises.org>  to sammygiz <aissecretary@irises.org>

the messages would go through.

Can yoU??

Thanks

John



On Oct 21, 2013, at 12:02 PM, sammygiz@aol.com <aissecretary@irises.org> wrote:

> I think this is one of the best board meeting menus I have ever seen.  Michelle
> 
> Sent from my Verizon Wireless 4G LTE DROID
> 
> 
> pwgossett@juno.com wrote:
> 
> Good Afternoon All,
> 
> Here are the food menus we are having on Saturday, November 2, 2013 at the DoubleTree New Orleans Hotel.
> 
> Friday, November 1, 2013  Dinner is on Your Own
> 
> Freshly Brewed Regular Coffee
> Hot Water for Assorted Flavored Teas
> 
> Saturday, November 2, 2013
> 
> Morning Breakfast Buffet: 7:30am to 8:00am
> 
> Assorted Juices, Breakfast Pastries, Muffins & Bagels,
> Cream Cheese, Butter and Fruit Preserves
> Sliced Seasonal Fruit
> Freshly Brewed Regular and Decaffeinated Coffee
> Hot Water for Assorted Flavored Teas
> 
> 
> Mid -Morning Break: 10:00am to 10:30am
> 
> Whole Fresh Fruit
> Granola and Fruit Bars
> Assorted Soft Drinks and Bottled Water
> Freshly Brewed Regular and Decaffeinated Coffee
> Hot Water for Assorted Flavored Teas
> 
> 
> Lunch: All American Cookout Buffet 12:00pm to 1:15pm
> 
> Spicy Chili with Cheddar Cheese and Onions
> Sliced Fresh Fruit Display
> Cole Slaw
> Old-Fashioned Macaroni Salad
> Country Potato Salad
> Grilled Burgers and Jumbo Hot Dogs
> Mesquite Grilled BBQ Chicken Breasts
> Buttered Corn on the Cob
> Fresh Rolls and Buns
> Appropriate Condiments
> Fresh Fruit Cobbler and Apple Pie
> Freshly Brewed Regular and Decaffeinated Coffee
> Hot Water for Assorted Flavored Teas
> Fresh Lemonade 
> 
> Afternoon Break
> Freshly Popped Popcorn
> Cookies and Brownies
> Assorted Soft Drinks and Bottled Water
> Freshly Brewed Regular and Decaffeinated Coffee
> Hot Water for Assorted Flavored Teas
> 
> 
> 
> 
> Dinner Buffet:  5:15pm
> 
> Soup and Salads:
> Soup Du Jour
> Fresh Garden Salad with Selection of Two(2) Dressings
> Pasta Salad
> 
> Entrees:
> Chicken Marsala Sautied with Wild Mushrooms and Marsala White Sauce
> Sliced Sirloin of Beef w/au Jus
> 
> Seasonal Vegetable and Appropriate Accompaniment
> Fresh Rolls and Butter
> Chef's Selection of Assorted Desserts
> Freshly Brewed Regular and Decaffeinated Coffee
> Ice Tea
> 
> 
> Let me know if you cannot any of the items listed and I will talk with the hotel.
> 
> Paul
> 
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