RE: 2013 New Orleans Fall Board Meeting Menu

[cheryl deaton <region15kids@hotmail.com>]

Paul,
Are you trying to make us all fat???  That is a fantastic menu, snacks, meals,
etc.  Wonderful selection!  Thank you!
Cheryl

> From: pwgossett@juno.com
> Date: Sun, 20 Oct 2013 20:35:50 +0000
> To: aisdiscuss@aisboard.org
> Subject: [AISdiscuss] 2013 New Orleans Fall Board Meeting Menu
>
> Good Afternoon All,
>
> Here are the food menus we are having on Saturday, November 2, 2013 at the
DoubleTree New Orleans Hotel.
>
> Friday, November 1, 2013  Dinner is on Your Own
>
> Freshly Brewed Regular Coffee
> Hot Water for Assorted Flavored Teas
>
> Saturday, November 2, 2013
>
> Morning Breakfast Buffet: 7:30am to 8:00am
>
> Assorted Juices, Breakfast Pastries, Muffins & Bagels,
> Cream Cheese, Butter and Fruit Preserves
> Sliced Seasonal Fruit
> Freshly Brewed Regular and Decaffeinated Coffee
> Hot Water for Assorted Flavored Teas
>
>
> Mid -Morning Break: 10:00am to 10:30am
>
> Whole Fresh Fruit
> Granola and Fruit Bars
> Assorted Soft Drinks and Bottled Water
> Freshly Brewed Regular and Decaffeinated Coffee
> Hot Water for Assorted Flavored Teas
>
>
> Lunch: All American Cookout Buffet 12:00pm to 1:15pm
>
> Spicy Chili with Cheddar Cheese and Onions
> Sliced Fresh Fruit Display
> Cole Slaw
> Old-Fashioned Macaroni Salad
> Country Potato Salad
> Grilled Burgers and Jumbo Hot Dogs
> Mesquite Grilled BBQ Chicken Breasts
> Buttered Corn on the Cob
> Fresh Rolls and Buns
> Appropriate Condiments
> Fresh Fruit Cobbler and Apple Pie
> Freshly Brewed Regular and Decaffeinated Coffee
> Hot Water for Assorted Flavored Teas
> Fresh Lemonade
>
> Afternoon Break
> Freshly Popped Popcorn
> Cookies and Brownies
> Assorted Soft Drinks and Bottled Water
> Freshly Brewed Regular and Decaffeinated Coffee
> Hot Water for Assorted Flavored Teas
>
>
>
>
> Dinner Buffet:  5:15pm
>
> Soup and Salads:
> Soup Du Jour
> Fresh Garden Salad with Selection of Two(2) Dressings
> Pasta Salad
>
> Entrees:
> Chicken Marsala Sautied with Wild Mushrooms and Marsala White Sauce
> Sliced Sirloin of Beef w/au Jus
>
> Seasonal Vegetable and Appropriate Accompaniment
> Fresh Rolls and Butter
> Chef's Selection of Assorted Desserts
> Freshly Brewed Regular and Decaffeinated Coffee
> Ice Tea
>
>
> Let me know if you cannot any of the items listed and I will talk with the
hotel.
>
> Paul
>
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